Elle & Vire Professionnel®

BETWEEN TRADITION AND INNOVATION

A dairy know-how well rooted in its Normandy territory

Elle & Vire Professionnel® is a brand of dairy products dedicated to professionals in the bakery, pastry and catering industries.

Founded in 1947, the brand takes its name from the two rivers, the Elle and the Vire, which surround the dairy established by August Grandin in Condé-sur-Vire. Elle & Vire Professionnel® creams and butters are the result of unique Norman expertise, providing that little extra touch that ensures their inimitable quality, making them stable and consistent products in all seasons.

Normandy's climatic conditions have fostered the development of exceptional dairy expertise. Elle & Vire Professionnel® recognizes this richness and combines it with a passion for innovation every day.

 

A COMMITTED BRAND

Committed from field to plate, around the same values

Taste, Terroir, Excellence and Nature are 4 strong values inscribed in the DNA of Elle & Vire Professionnel®. These values are those that we share with farmers in the dairy sector but also with the community of chefs and pastry chefs all over the world.

 

Committed to the life of each chef, from their training to their consecration 

For more than 40 years, Elle & Vire Professionnel® has been part of an ongoing and loyal relationship with professionals in the Gastronomy and Pastry industries. The brand, through multiple and privileged partnerships, supports chefs throughout their careers. 

 

 

Extra Dry Butter

Butter sheet - 84% MF

Case of 10 x 1 KG

IN SHORT

 

Extra Dry Butter is a top-quality product. Its outstanding malleability allows for efficient laminating while Elle & Vire’s unrivaled dairy know-how guarantees authentic buttery taste in finished products. Ideal for making the iconic French croissant!

Nicolas Boussin, One of the Best Pastry Chefs in France 2000 and Executive Pastry Chef at La Maison de l’Excellence

DIRECTIONS FOR USE

Shelflife: 18 months

Fusion point: 34°C (93.2°F)

Storage: refrigerate at +8°C (46.4°F) maximum or frozen at -18°C (-0.4°F).

Optimum temperature of use: between +6°C (42.8°F) and +12°C (53.6°F).

 

 

All Purpose Butter

Butter block- 82% MF

Case of 4 x 2.5 KG

IN SHORT

 

 

 

 

DIRECTIONS FOR USE

Shelflife: 12 months

Storage: refrigerate at +6°C (42.8°F) maximum or frozen at -18°C (-0.4°F) maximum.