Elle & Vire logo with no background

ELLE & VIRE PROFESSIONNEL® : The French Excellence

Rooted in the heart of the Normandy bocage since 1945, Elle & Vire Professionnel® embodies the very best of French dairy craftsmanship. From this know-how is born a butter like no other - an essential partner for every Chef in search of true distinction.

Crafted in France from carefully selected raw materials and 100% French milk, Elle & Vire Professionnel® butter stands out with its fresh cream flavor and remarkable technical qualities. It enhances every movement, elevates the Chef’s intent, and brings each creation to life.

For over 80 years, Elle & Vire Professionnel® has been supporting, inspiring and innovating, helping the profession to grow and shine.

 

Elle & Vire Butter sheets

Committed For A Better Future

RESPONSIBLE DAIRY PRODUCTION

• In France, 100% cow's milk producers supplying Savencia adhere to The Charter of Good Farming Practices.

• An Animal Welfare Charter, based on the expertise of the international NGO Compassion In World Farming (CIWF), is being rolled out to all our breeders.

ACTING FOR BIODIVERSITY

In 2024, Elle & Vire® joined the Great Cause #Biodiversity led by Make.org, as a founding partner, with an ambitious project: "Together, let's restore the Normandy bocage", at the Condé-sur-Vire site.

Committed For A Better Future
COMPANY COMMITTED TO NATURE

Since 2022, Elle & Vire® has been recognized as a "Company Committed To Nature" by the French Office for Biodiversity, at its Condé-sur-Vire site.

DECARBONIZATION

With the validation of its decarbonization trajectory by the Science Based Targets Initiative (SBTi), Savencia Fromage & Dairy is committed to reducing its emissions and has set ambitious targets for lowering greenhouse gas emissions.

Committed to Nature

Supporting Chefs With A Unique Expertise

Elle & Vire Professionnel® accompanies Chefs at every stage of their journey - from training to the highest levels of excellence.

TECHNICAL SUPPORT AND TRAINING

La Maison de l’Excellence Savencia® provides Chefs with tailored support through demos, hands-on workshops, individual coaching, online masterclasses, and tradeshows offering flexible, expert training to meet every need. Driven by a mission to inspire, support, innovate, and share, our Chefs cultivate excellence and creativity across the culinary world.

Elle&Vire chefs team

  SPONSOR OF HIGH-PROFILE GUIDES AND COMPETITIONS

As a partner of prestigious schools, renowned culinary associations and a sponsor of major worldwide competitions such as the Bocuse d’Or and the World Pastry Cup, the brand is deeply committed to passing on knowledge and celebrating the craft.

A NETWORK OF 29 AMBASSADORS CHEFS

All over the world, a network of ambassador Chefs carries the values and expertise of Elle & Vire Professionnel®. They share ideas, techniques, and inspiration across borders and with the next generation, united by a common vision of French excellence and forming a true community.

Etienne Leroy

Etienne Leroy

In order to succeed, it is important to be able to rely on top-quality raw materials. The quality guarantee offered by Elle & Vire Professionnel® is essential for maintaining our high standards and continuing to delight our customers.

Etienne Leroy, Ambassadeur Elle & Vire Professionnel® and World Pastry Champion 2017

Elle&Vire pastry

Expertise Dedicated To Taste & Functionality

Rich & authentic taste of fresh cream lamination butter, an essential for bakery & pastry Chefs

Francois Daubinet

François Daubinet

Butter is a cornerstone of my pastry expression. It is a living, noble ingredient that brings not only texture and flavor but also emotion. In every layer, every dough, every cream, it acts as a bridge between technique and sensitivity. It tells a story that is authentic, generous, and deeply French.

François Daubinet, Ambassadeur Elle & Vire Professionnel®

Top-quality creams, made from meticulously selected fresh milk and lactic ferments, are combined in a process unique to Elle & Vire Professionnel®, thanks to perfectly mastered churning and texturizing. Making butter in this way guarantees a top-quality product. Approximately 22 liters of milk are needed to produce 2 liters of cream and 1 kg of butter.

This delicious creamy taste and the technical qualities of Elle & Vire Professionnel® gourmet butter make the job of even the most demanding Chefs much easier and guarantee a finished product of excellent quality.

With the perfect firmness and plasticity balance, Elle & Vire Professionnel® Extra Dry Butter 84% MF is the perfect solution for proper layering.