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Live Long Gastronomy
Accompanying our customers towards responsible gastronomy
Commitment to the gastonomy professions
The Live Long Gastronomy commitment was born out of Valrhona's desire to actively support the gastronomic professions to ensure their continuity and influence throughout the world.
We want to support vocations and inspire the chefs of tomorrow by drawing on our expertise and passing on our know-how, particularly through the training of young people.
Our objectives and progress
16K people trained
by l'Ecole Valrhona around the world
6 projects carried out by our subsidiaries
in the field of gastronomy
Projects carried out by our subsidiaries
Whether in Spain, Japan, China, South Africa, Asia-Pacific or Italy, Valrhona subsidiaries are involved in the field, carrying out projects in partnership with the profession and local associations.
