Accompanying our customers towards responsible gastronomy

Commitment to the gastonomy professions

The Live Long Gastronomy commitment was born out of Valrhona's desire to actively support the gastronomic professions to ensure their continuity and influence throughout the world.

We want to support vocations and inspire the chefs of tomorrow by drawing on our expertise and passing on our know-how, particularly through the training of young people.


Valrhona Classes

Our objectives and progress

16K people trained

by l'Ecole Valrhona around the world

6 projects carried out by our subsidiaries

in the field of gastronomy

Projects carried out by our subsidiaries

Whether in Spain, Japan, China, South Africa, Asia-Pacific or Italy, Valrhona subsidiaries are involved in the field, carrying out projects in partnership with the profession and local associations.

Our other pillars