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Inspiring creative and ethical gastronomy
A creative and ethical gastronomy
At Valrhona, we know that gastronomy is a source of delight. We also believe that how we feed ourselves has an impact on biodiversity, the climate and public health. We believe that chefs have the ability to influence our consumption habits. It is through this power that together we can have a positive impact on our planet, our food and our future.
Increasingly, chefs are taking steps to integrate their social and environmental impact into their creations. We want to support them in this approach and thus create a world of gastronomy that, as well as being good and beautiful, also makes the world a better place.
Our objectives and progress
10,000 people trained
by l'Ecole Valrhona.
92 young people
took part in the Graines de Pâtissier program.
40% young people
started a professional culinary qualification after going through the Graines de Pâtissier program.