Are you a member of the Cercle V program? To celebrate our 100th anniversary together, Valrhona and the chefs at L’École are throwing down the gauntlet from September 12th to October 5th, 2022 with a new GLOBAL Calendar Contest! Single Origin Grand Crus, blended Grand Crus, vegan, blond, double fermentation... every chocolate is a source of inspiration and we want to hear from you, no matter where you are in the world.  #cerclevchallenge.

To enter the contest share a photo on Instagram of one of your iconic desserts made with your favorite Valrhona chocolate and make sure to use the hashtag: #cerclevchallengeOnce you have done that, why not challenge three of your colleagues to share their best creations?

Valrhona's expert panel will select the 12 best creations to go in our 2023 Global Calendar for our Cercle V customers. These signature desserts will also be showcased on our social media every month!

 

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